This week’s get-to-know-Paris challenge is to try a new French recipe. Whether you are a seasoned chef or not much of a cook at all, why not try something new?

Eclade 2-2
Une éclade de moules

Here’s one idea: Julia Child’s Beef Burgundy… yum! Or Reunion Rum Punch? Brioche and burnt milk ice cream?

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Do you have any new French recipes to share?

 

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