I just finished a 3-hour dinner with friends at Louis, Stéphane Pitré’s restaurant, Louis, in Paris’s 9th arrondissement.

Stéphane Pitré is an exceptionally talented chef who offers a truly creative cuisine, coupled with a warm and friendly welcome. I’ll let the photos speak for themselves:


Amuse bouche and entrée


Codfish and pigeon


Cheese and sorbet


Dessert and take-home goodies

Highly recommended!

***

Louis
23 rue des Victoires
75009 Paris

 

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